Testimonials

AUSTBROKERS COUNTRYWIDE

Huge thanks to Lillie for coming into Austbrokers Countrywide for hosting a fabulous Masterchef Challenge for our Enterprise team. Lillie was so super organised, fun and highly knowledgeable. We cooked four delicious dishes with fresh ingredients and thoroughly enjoyed eating it all as well. Many of our staff members commented on what a wonderful time they had and have since been replicating all of Lillie's recipes! Thank-you Lillie, we highly recommend you!

MELBOURNE VINAYAGAR TEMPLE

Lillie, thank you and your team for giving us an opportunity to take part and show case our kitchen under " DOSA VARIETIES FROM BASIN TEMPLE.” It was your perseverance, dedication and your mannerism that made us feel much more comfortable during the demo. The credit goes to you. Without you my team and I would not have made this such a success.

KNOX CITY COUNCIL

Lillie has been a long term event partner of Knox for several years now. She has been instrumental in devising and producing consistently innovative community engagement programs that inspire and uplift. The pillars of her work as an educator, chef and Community and Cultural Development Practitioner are all about building social capital, stimulating economies and generating health and wellbeing for the community. Lillie is also an absolute joy to work with.

Wilta Haling

Lillie, you are an amazing woman. You never stop doing what you love, your passion for food is shown in every event you host. Thank you for allowing me to take part in your journey. It’s amazing to have the pleasure of knowing you and working with an incredible woman like yourself. More food…and more food

Curious Charlie

This evening we were delighted to attend a 'Home Style Vietnamese Cooking' Class in the cafe kitchen of Two Kings Cafe, at Bentleigh Station, hosted by The Food Affectionist, Lillie. A chef of Cantonese and Vietnamese descent, growing up in Vietnam, she's an expert on all things fresh, delicious and balanced, while never compromising on flavour (there's no kale here :P). With 25 yrs of experience in the kitchen she just knows how much of what to pop into the pot, without measuring it - something I see as a magical skill. Lillie's an amazing instructor with plenty of knowledge and experience in asian cooking (she's been cooking for longer than I've been alive :P). We learnt so much, observed speedy knife skills (where no one got hurt) and overall had an education but fun time.