Are these dishes from The Food Affectionist making your mouth water? Then come along to our Arcadia Open Day on Sunday April 6, where you’ll learn how to cook up delicious, aquaculture-grown Aquna Sustainable Murray Cod, and get to taste the finished dishes for free! Yum.
Aquna Murray cod will also have free samples of their smoked cod and caviar available to try at our Aquaculture Hub.