Join Lillie Giang – The Food Affectionist for a day of flavour, fun, and hands-on cooking adventures!

Live Cooking Demonstrations
11am–12pm: Beef Noodle Stir Fry
1pm–2pm: Nasi Goreng
(Up to 30 people per session)

Kids’ Cooking Workshops
12pm–1pm: Kids’ Onigiri
2pm–3pm: Kids’ Rice Paper Rolling
(Up to 20 children per session – first in, best dressed!)

Discover delicious recipes made with fresh, local ingredients from your favourite retailers — and enjoy a day packed with food, family, and fun at Forest Hill Chase!