The Glen Fresh Food Market Hall 27 & 28 July 2019
Come The Glen and join The Food Affectionist for this scrumptious coconut feastivity. We have two full days of beautiful dishes to tempt you. If you love Asian food and everything coconutty, this is one event not to miss. Your tastebuds will thank you. Looking forward to seeing you there! It is FREE!
Menu for Saturday, 27 July and Sunday 28 July
11am-11.45am. Red Curry Roast Duck with Lychee
12.15pm-1.00pm Tom Ka Chicken - Thai Chicken Coconut soup
1.30pm-2.15pm Vegetarian Thai Green Curry
2.45pm-3.30pm Malaysian Laksa Seafood Noodles
4pm-4.30pm Pearl Coconut and Mango Dessert
The New Glen’s opening launch on Thursday 1st August.
We are excited to be part of The New Glen’s opening launch! We will go nuts again as part of the coconut festival and we have lined up a number of scrumptious dishes to tempt you. Don’t miss out, your tastebuds will thank you. Apart from the free gift bags to be redeemed until Sunday, there are games to play at the “Coconut Everyday Cooking” booth from Thursday until Sunday. Try the Match N Win or Guess N Win games to test your luck.
Festival Program
Thursday 1st August - 11am - 4.30pm. cooking demonstrations by The Food Affectionist, Chef Lillie Giang
Saturday 3rd Agust - 11am - 1.00pm. Cooking demonstrations by D’elephant’s Chef
- 1.30pm - 3.30pm. Cooking demonstrations by Chinta Ria Soul’s Chef
Sunday 4th August - 11am - 3.30pm. Cooking demonstrations by Uncle Buffalo
Friday & Saturday. - Woolworths sampling Station - Various Thai Curry Vegetables
Box Hill Central - Sat 10th & Sun 11th August 2019
Due to the popular demand of our cooking demonstrations with coconut, we are taking the Coconut Festival to Box Hill Central. We love everything coconut and will show you how to easy it is to use coconut in everyday cooking to create beautiful healthy food.
Fancy Braised Pork Belly with Coconut Water? How about trying our Tom Kha Gai, Thailand’s popular Hot and Sour Coconut Chicken Soup?
Saturday 10th August
10:00am - 10:45am - Tom Yam Soup by Bangkok Jam
11:15am - 12:00pm - Thai Green Curry and Red Ruby Dessert by Bangkok Jam
1:30pm - 2:15pm - Malaysian Laksa Seafood Noodles by Alice Wong
2:45pm - 3:30pm - Thai Green Curry by Alice Wong
Sunday 11th August
11:00am - 11:45am - Tom Kha Chicken/Thai Chicken Coconut Soup by Chef Lillie Giang
12:15pm- 1:00pm - Vietnamese Style Braised Pork by Chef Lillie Giang
1:30pm - 2:15pm - Malaysian Laksa Seafood Noodles by Chef Lillie Giang
2:45pm - Red Curry Duck with Lychee by Chef Lillie Giang
4:00pm - 4:30pm - Pearl Coconut and Mango Dessert