Make your own pillowy soft steamed buns with crispy fried chicken and Peking style chicken or choice of tofu with pickled veggies, and tasty toppings!
Learn to make these instant fluffy bao buns from scratch and take part in a live Q&A.
What you will learn:
• How to make bao buns from scratch
• Prepare 2 fillings: fried chicken/tofu - Peking style chicken/tofu
• The secrets to pickling your own veggies
What you get:
• Cooking skills that will last you a lifetime
• Tips and ideas from Chef Lillie
• Recipes for dishes prepared during the class
Notes: A bamboo steamer will give you best results but a wok/pot with a round metal rack would work just fine.